Unknown Facts About Bacillus Coagulans Made Known
The spores showed vital survival (92%) throughout simulated digestion and considerably adhered to the human colonic cells HT-29 (86%) and LS174T (81%) compared with the L. acidophilus management. Foods containing probiotic bacilli spores are becoming increasingly more widespread because of their resistance to acidic pH, low water activity, and, most significantly, heat processes. For instance, …
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